Cooking in Robes & Bonnets

BEEF SUPREME CHALUPAS

Ingredients

For the Beef:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/3 cup water
• 1 tsp garlic powder
• 1 tsp onion powder

Store-Bought Chalupa Shells:

• Look for:
  • Old El Paso Chalupa/Tostada Shells,
  • Gordita flatbreads, or
  • Pita flatbread (closest match)
    Most Walmart stores carry one of these options.

Toppings:

• Shredded lettuce
• Diced tomatoes
• Shredded cheddar or Mexican blend cheese
• Sour cream
• Taco sauce (optional)

LET’S COOK

1. Brown ground beef in a skillet over medium heat.
2. Drain excess grease.
3. Add taco seasoning, garlic powder, onion powder, and water.
4. Simmer 5–7 minutes until thick.

Prepare Store-Bought Chalupa Shells

Warm in a skillet for 1–2 minutes per side.

lightly pan-fry in a tiny bit of oil until it bubbles and softens.

Assemble

1. Add beef to your warmed chalupa shell.
2. Sprinkle cheese so it melts slightly.
3. Add lettuce, tomatoes, and sour cream.
4. Finish with taco sauce if desired.